Chef Yoji Tokuyoshi, Japanese with over 20 years of Italian experience, and Alice Yamada, born in New York and raised between Osaka and Milan, founded Kazoku in 2022. This encounter gave rise to two projects that have made an impact on the Milan scene: Katsusanderia and PAN. 

PAN opened its first location in April 2023 as a meeting place for different cultures - Japanese, French, and Italian - reflecting the founders' origins: a familiar and welcoming place where you can feel at home.

It all began in 2020, when Chef Tokuyoshi started producing
shokupan inside Bentoteca: this was the first step on a journey
that would lead to PAN.

Today, PAN Lab is the production heart of the Kazoku group: this is where
bread, pastries, sweets, and savory specialties are created every day
under the guidance of Head Baker Sara Siepi.

All our products are waiting for you at PAN, Piccolo PAN, PAN Deli
at every moment of the day.

All our products are also available for takeaway